Steamed Dim Sum

500g pork mince
10 water chestnuts, finely chopped
3 sprigs coriander, finely chopped
3 spring onion, finely chopped2 cm piece ginger, minced
2 tbsp soya sauce1 tbsp rice wine
2 tsp cornstarch1 egg
Salt and pepper
1 pack wonton wrappers, defrosted

Combine all the ingredients, except the wonton wrappers, in a large bowl and mix well. Put one teaspoon of filling into each wonton wrapper and gather together, flatten the bottom slightly so it can sit flat. Arrange the dim sum into a steamer, steam for 20-25 minutes until cooked through. Serve with soya sauce and chilli.

Before steaming:



After steaming:



With soya sauce and chilli: