125ml boiling water
2 tbsp lemon juice
2 tbsp olive oil
2 tomatoes, deseeded and chopped
1/2 bunch parsley, chopped
1 handful pumpkin seeds
Salt and pepper
Place the couscous and water into a bowl, cover with a plate and allow to stand for 5 minutes or until all the water is absorbed. Mix in the lemon juice and olive oil. Add the tomato and parsley, season with salt and pepper. Sprinkle on the pumpkin seeds and serve.
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