300g plain flour
100g dark brown sugar
85g white sugar
2 eggs
1 tsp bicarbonate of soda
150ml milk
5 small, ripe bananas, mashed
100g plain chocolate, cut into chunks
Beat the butter and sugars together. Add the eggs and mix well. Sieve in the flour and bicarbonate of soda, beat well. Add the milk and mix. Fold in the bananas and chocolate chunks. Pour into a lined tin and bake at 180 degrees centigrade for one hour or until cooked through. Allow to cool for 15 minutes in the tin before transferring to a wire rack.
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