Saturday, 13 February 2010

Creamed Spinach

1 onion, chopped
1 clove garlic, minced
1 bag frozen spinach, thawed and squeezed of excess liquid
250g cream cheese
Oil
Salt and pepper, to taste

Heat oil in a frying pan, add onions and garlic. Add spinach and stirfry until the spinach is heated through. Reduce the heat, add the cream cheese and season well.


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