150g sugar
450g plain flour, sifted
Put the butter into a large bowl, cut into small cubes. Add the flour and sugar, rub in until it resembles breadcrumbs. Form into a ball, wrap in cling film. Chill for 15 minutes. Roll onto a lightly floured surface and cut into heart shapes. Bake in a preheated oven at 170 degrees centigrade for 15-20 minutes until beginning to brown. Allow to cool thoroughly before decorating.
A naked biscuit:
The decorations:
Some finished biscuits:
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