2 tbsp veg oil
1 large onion, chopped
4 tsp garam masala
1 small cinnamon stick
2 red chillis, to taste, chopped
8 chicken thighs
Handful coriander, choppedSalt
Dissolve creamed coconut in 500ml boiling water. Heat oil in a frying pan, add onions and cook for 10 minutes until soft. Add spices and chicken, cook for another 2 minutes. Pour on coconut milk ans stir. Season and bring to the boil, reduce heat and simmer for 20 minutes. Add coriander and serve.
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