Baked Aubergine with Feta

1 aubergine
1 red onion, chopped
100g feta cheese, cubed
2 tbsp olive oil
Salt and pepper, to taste

Halve the aubergine lengthways, place on a baking dish cut side up and drizzle with olive oil. Bake for 30 minutes at 200 degrees centigrade. Take the aubergine out of the oven, use a spoon to make a slit in the aubergine, stuff each half with red onion and feta cheese. Return to the oven and bake for 10-15 minutes more or until the aubergine is tender. Season with salt and pepper.