Chickpeas and Pumpkin

2 tbsp veg oil
1 tsp ground cumin
1 tsp paprika
1 tsp ground ginger
2 red onion, roughly chopped
1/2 pumpkin, peeled and chopped
250g chickpeas, soaked and cooked
2 cans chopped tomatoesSalt and pepper

Heat the oil in a saucepan, add the spices then add the onion and pumpkin, stir well. Add the tomatoes and enough water to just cover the vegetables, bring to the boil, cover, reduce heat and simmer until the pumpkin is nearly cooked through. Add the chickpeas and continue cooking until the pumpkin is soft. Season well.