2 tbsp sugar
2 tbsp cocoa
2 cups milk
1 tsp vanilla extract
100 chocolate, chopped
Mix cornstarch, sugar and cocoa together in a large bowl. Add milk and vanilla, mix well. Microwave for 3 minutes on high, continue microwaving for 1 minute bursts, whisking between until thickened. Add the chocolate, stir until melted. Transfer to a bowl, cover with cling film to prevent a skin forming. Allow to cool then refrigerate. Serve with cream or Greek yoghurt, sprinkles or Flakes, or on it's own.
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