500g yellow split peas
3 onions, chopped
4 carrots, chopped
4 sticks celery, chopped
2 bay leaves
3 litres boiling water
Put everything into a pan, bring to the boil and simmer for about 2 hours until the split peas are very soft. Take out the gammon and cut into bitesized pieces. Allow the soup to cool slightly, blend half in batches and return to the pan, add the gammon and heat through.
Before blending:
The finished soup:
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