Pancakes with Crispy Bacon and Maple Syrup

175g self raising flour
110g caster sugar
1 tbsp baking powder
2 eggs
275ml milk
Oil, for frying
8 slices streaky bacon, cooked until crisp
Maple syrup

In a frying pan, heat some oil and fry the bacon, in batches, over in medium heat. To make the pancakes, sift the flour into a bowl with the baking powder and caster sugar. Add the eggs and milk, whisk together. Heat oil in another frying pan and then add 2 tbsp of batter for each pancake. Swirl the mixture in the pan, until it is evenly spread, cook until beginning to set then flip over and cook the other side. Serve topped with the crisp bacon and maple syrup.