Friday, 26 March 2010

Chilli Chicken

8 pieces chicken
1 small red onion, chopped
1 red chilli, deseeded and chopped
2 tbsp honey
2 tbsp olive oil
1 lemon, juiced
2 tsp paprika
1 tsp cumin
Salt

Place all the ingredients into a baking dish, mix well, cover with cling film and refrigerate for several hours. Bake for 30 minutes at 180 degrees centigrade.


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