1 onion, sliced
2 cloves garlic, minced
1 red chilli, deseeded and chopped
1 1/2 cm piece fresh ginger, minced
1 tsp cumin
1 tsp paprika8 cardamon pods, lightly crushed
Large knob butter
Salt and pepper
Melt the butter in a frying pan, add the onions, stirring. Add the garlic, chilli and ginger, stirring. Add the spices and stir well. Place the pumpkin in a baking dish, add the onion mixture, stir well and season. Bake in a preheated oven at 180 degrees centigrade for 60 minutes, turn once or twice to ensure the pumpkin cooks evenly.
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