Spinach and Sundried Tomato Pasta

1 cup pasta, cooked in water, drained
6 blocks frozen spinach
4 halves sundried tomato in oil, chopped
2 tbsp pitted black olives, halved
1/2 lemon juiced
2 tbsp olive oil
Salt and pepper

Bring water to the boil in a saucepan, add the spinach and cook, drain and squeeze out excess water. Place all the ingredients into a bowl and mix well. Season to taste.