200g sugar
4 eggs
200g self raising flour
400g Nutella
Beat the butter and sugar until well combined. Add the eggs and stir well. Sift in the flour, mix. Put 2 teaspoons of cake batter into prepared cupcake cups, add one heaping teaspoon of Nutella then another teaspoon of cake batter. Use a toothpick and stir each cupcake to mix the Nutella and cake batter. Bake for 20 minutes until cooked through.
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