Beef Noodles

2 cakes wheat noodles
2 pieces rump steak, sliced
1 tbsp rice wine
2 tbsp soya sauce
2 tbsp oyster sauce
1 tsp cornflour
1 red onion, peeled and sliced1 cloves garlic, minced
3 slices ginger, minced
1 green chilli, deseeded and chopped
3 tbsp vegetable oil

Put the steak, rice wine, one tablespoon soya sauce and cornflour into a bowl and mix well. Cook the wheat noodles in boiling water according to instructions on the package. Drain and refresh with cold water. Heat half the oil in a frying pan, add the noodles and stir until beginning to brown, remove from the pan and set aside. Heat the remaining oil, add the garlic, ginger and chilli, stir then add the marinaded beef. Allow the beef to seal and then stir, add the red onion, stir well. Add the noodles, season with soya and oyster sauce.