60g cornstarch
30g icing sugar, plus extra to dust
225g unsalted butter, softened
1 tsp vanilla extract
Beat the butter and vanilla. Sieve in the flours and icing sugar, mix well. Cover and refrigerate for an hour until firm. Form into small balls, place onto a baking sheet and bake in a preheated oven at 180 degrees centigrade for 12-14 minutes or until beginning to brown. Transfer to a wire rack fro 5 minutes, then roll the biscuits in icing sugar and allow to cool on the rack.
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