Wednesday, 24 March 2010

Steak with Garlic and Rosemary

2 rump steak
2 tbsp olive oil
2 cloves garlic, minced
2 tsp rosemary
1 tbsp vegetable oil
Salt and pepper

Put the steaks, olive oil, garlic and rosemary into a bowl, mix well. Cover with cling film and allow to marinade in the fridge for several hours. Heat a frying pan, add the vegetable oil and the steaks, cook to liking, season with salt and pepper.


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