1/2 cup sugar
1 tsp vanilla extract
1 large egg white
1 1/2 cup plain flour plus a little more for dusting
Beat the butter and sugar together, add the vanilla and egg white, mix well. Sift in the flour, mix then form into a dough. Divide the dough into eight pieces, roll into a thin sausage shape and twist together. Place the twists onto a prepared tray and bake at 180 degrees centigrade for 13-15 minutes. Cool on a wire rack.
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