1/4 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp vanilla extract
2 tbsp milk1 large egg
125g butter
1/2 cup brown sugar
1/4 cup white sugar
1 1/2 cup rolled oats
1 cup raisins
Beat the butter and sugars in a bowl. Add the milk, egg and vanilla, beating well. Sift in the flour, baking powder and baking soda, mix to combine. Fold in the oats and raisins. Cover with cling film and refrigerate for 2 hours. Preheat the oven to 180 degrees, drop tablespoons of the mix onto a baking tray and bake for 15 minutes, or until golden brown.
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