Apparently the Czech people will want to lynch me for this! I made Brambrove knedlicky to serve with my roast chicken. I reserved a small piece and kneaded some defrosted frozen spinach into it. I squeezed as much water out of the spinach as I could but it was still quite wet so I added a little more flour to produce a dough. I steamed the spinach knedlicky in the same way as a normal knedlicky.
I thought it was very tasty. The softness of the spinach goes well with the Brambrove knedlicky. If I was making this for guests I would probably only use half the spinach so there's more knedlicky binding it together but for myself I thought this was perfectly fine.
What a good idea!
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