1/3 cup vegetable oil
1 can kidney beans, drained
1 1/4 cup sugar
3 eggs
1/2 tsp baking powder
1 tsp vanilla
Preheat oven to 180 degrees centigrade. Put all the ingredients into a food processor, blend until smooth. Pour into a lined or greased dish. Bake for 35-40 minutes. Allow to cool and cut into 16 brownies.
It was actually much tastier than I expected! It didn't taste of beans until right at the end.
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