Chicken Goulash

8 chicken thighs, with skin
1 large onion, chopped
2 cloves, minced
4 tbsp paprika
1/2 tsp caraway seed
1 red pepper, sliced
Chicken stock
Cubes of dried bread
Oil
Salt and pepper, to taste

Heat the oil in a pan and brown the chicken. Remove the chicken from the pan to a dish, heat some more oil and add the onion and garlic, stirring. Add the paprika and caraway, stir to prevent burning. Add the chicken stock, bring to the boil, stirring, add the red pepper. Pour over the chicken and season with salt and pepper. Cover the dish with foil, bake at 180 degrees centigrade for 30 minutes. Remove from the oven, add the bread cubes, cover again and and bake for a further 10 minutes. Remove from the oven and mash the bread cubes to thicken the sauce. Serve with knedlicky, rice or mash.