3 large spring onions, finely chopped
1cm piece ginger, minced
1 tbsp rice wine
1 tbsp oyster sauce
3 tbsp soya sauce
1 egg
Mix everything together, shape into a loaf and bake for one hour at 200 degrees centigrade.
Meatloaf is not very Chinese but I fancied making one with Chinese seasoning. Some finely chopped waterchestnuts would add a nice texture to this. If the mix was shaped into small burgers and fried in a little oil they would make delicious Chinese hamburgers!
No comments:
Post a Comment