Ginger and Spice Chicken Udon

Slice some chicken, marinade in rice wine, soya sauce and a little cornstarch. Mince some garlic and ginger. Slice some cucumber.

In a saucepan, bring your stock to the simmer and add some chilli garlic sauce and sliced ginger.

Heat oil in a frying pan, add cucumber and stir until undercooked, remove to a plate. Heat some more oil, add the minced garlic and ginger then the sliced chicken, allow the chicken to seal, stir. Once it's undercooked add stock and udon, bring to the boil and simmer for a few minutes. Add the cucumber and simmer for a minute until the chicken is cooked but tender.