1/3 cup vegetable oil
420g kidney beans, rinsed and drained
1 cup white sugar
1/4 cup dark brown sugar
3 eggs
1/2 tsp baking powder
1 tsp vanilla extract
100g chocolate, chopped
1/2 cup toasted walnuts, broken into pieces
Put the cocoa, oil, beans, sugars, eggs, baking powder and vanilla into a blender and blend until smooth. Stir in the chocolate and toasted walnuts. Pour into a lined dish and bake for 40 minutes at 180 degrees centigrade. Remove from the oven, allow to cool for a few minutes and then transfer to a cooling rack. Cut into squares once it's completely cool.
Left: Milk chocolate chunks with some of the walnut pieces sprinkled on top.
Right: 86% chocolate chunks with all the walnut pieces mixed in.
It was yummy:
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