100g granulated sugar
20g dark brown sugar
1/2 tsp vanilla extract
1 large egg
160g plain flour
1/4 tsp bicarbonate of soda
100g dark chocolate, cut into chunks
Blend the butter and sugar in a bowl. Add the egg and vanilla, mixing well. Add the flour and bicarbonate of soda, beat well into a soft dough. Stir in the chocolate chunks. Put tablespoons of the dough onto a greased baking sheet and bake at 180 degrees centigrade for 8-10 minutes until brown. Leave on the baking sheet for 2 minutes before transferring to a cooling rack.
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