Soya Bean Salad

1 bag frozen soya beans
2 spring onion, chopped
1 tsp vegetable oil
1 tbsp lemon juice
1 tbsp soya sauce
4 tbsp sweet chilli sauce
2 tomatoes, deseeded and chopped

Bring a pan of water to the boil, add the soya beans and cook for about 3 minutes then drain. Heat a pan, add the oil and the chopped spring onions, cook until the onions are soft and beginning to brown. Add the lemon juice, soya sauce and sweet chilli sauce and allow to sizzle for a few seconds, add the soya beans. Stir to ensure the beans are coated with the sauce. Add the chopped tomatoes.