Sunday, 31 January 2010

Spinach, Corn and Tomatoes

1/2 onion, diced
1/2 bag frozen spinach, defrosted
1 small can corn, drained
1 handful cherry tomatoes, halved
1 generous knob butter
1 tbsp vegetable oil
Salt and pepper

Melt the butter in a pan, add the vegetable oil. Add the onions and fry for 2 minutes. Squeeze excess water out of the spinach, add to the pan along with the corn. Stir for 3-4 minutes, season with salt and pepper. Remove from the heat and mix in the cherry tomatoes.


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