Beef Simmered with Carrots

1kg stewing or braising steak, cut into pieces
3 cloves garlic, minced
3 slices ginger, minced
2 large spring onions, chopped
1 1/2 tbsp dark brown sugar
40ml soya sauce
1/2 tsp five spice
Dash of rice wine
Vegetable oil
Salt

In a large pan, heat some oil and add the garlic, ginger and spring onions, fry until brown. Add the beef, sugar, rice wine and soya sauce. Add enough water to cover the beef. Bring to the boil and scoop off any foam. Reduce the heat and simmer for 2-3 hours until the beef is tender. Season with extra salt if needed.