Roll-Your-Own-Sushi

I like making (and eating!) sushi but there's quite a lot prep work involved. An easy way to get around this is to prepare the rice, lay out all your fillings and wrappers then allow your guests to roll their own, selecting whatever they fancy.



Clockwise from top left: prawns, pickled mackerel, grilled eel, avocado, rice, salmon, sweet omlette, nori and soya wrappers. We also had miso soup.

Prawns, mackerel and grilled eel:



To roll your own, place a piece of nori on a plate, add rice and other fillings.



Roll your nori into a cone shape and enjoy!