1 cup light soya sauce
2 tbsp shaohsing rice wine
2 tbsp soft brown sugar
2 cloves garlic, crushed
Mix everything together, marinade for for 5 hours. Arrange the slices of turkey onto a wire baking rack. Preheat oven to 50 degrees centrigrade and dry the turkey slices for 5-8 hours.
I really liked the marinade I used for the ribs the other week so I thought I'd try making jerky with a similar marinade. I chose turkey because it is quite bland and the flavours would take well. I found the jerky is a little too salty for my tastes so in future I will marinade it for a shorter time. The garlic flavour is quite strong so I may halve the garlic for the next batch.
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