Garlic Pitta Bread

4 pitta bread
4 cloves garlic, crushed
1 big glug olive oil

Cut each pitta bread into eight pieces and open it out so each pitta bread forms sixteen pieces. Place pitta bread onto a large baking tray. Mix together garlic and olive oil, drizzle onto the pitta. Bake at 200 degrees centrigrade for 10 minutes or until brown.