1 onion, finely chopped
4 rashers bacon, roughly chopped
500g Brussel sprouts, sliced
1/2 ladel hot chicken stock
salt/pepper to taste
Melt the butter in a pan, add onions and fry over a medium heat until softened. Add bacon and continue frying. Add the brussel sprouts, stirring for a few minutes, add the chicken stock and season. Cover the pan and cook for a about 5 minutes, stirring occasionally until the sprouts are tender but not soggy, adding more stock if necessary to prevent sticking or burning.
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