The plain base was made of evaporated milk, fresh milk and sugar. To make the matcha flavoured base, mix a teaspoon of matcha with a small amount to water to form a paste and add the plain base to taste.
Matcha bubbles:
Saturday, 21 November 2009
Matcha Bubble Pudding
After sushi we had 'bubbles' for pudding. Bubbles are little balls of tapioca and are usually served in a drink with a fruit, tea, milk or coconut milk base. I served mine as a pudding, a bit like a cold, sweet soup. I had two bases for my guests to choose from: plain milk and matcha (green tea).
The plain base was made of evaporated milk, fresh milk and sugar. To make the matcha flavoured base, mix a teaspoon of matcha with a small amount to water to form a paste and add the plain base to taste.
Matcha bubbles:
The plain base was made of evaporated milk, fresh milk and sugar. To make the matcha flavoured base, mix a teaspoon of matcha with a small amount to water to form a paste and add the plain base to taste.
Matcha bubbles:
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