4 tbsp maple syrup
25g butter
1 tbsp dried rosemary
1 tsp salt
Preheat oven to 160 degrees centrigrade. Line a large flat dish or baking tray with foil or silicone baking sheet. Put maple syrup and butter into a small bowl and microwave for 30 seconds. Place cashews on the baking tray, pour over the butter and maple syrup mix, stir to coat. Sprinkle on rosemary and salt. Bake 30 mins, stirring every 10 mins. Leave to cook completely before transferring to an airtight container.
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