Apple Dessert Sauce

4-5 Bramley apples
Sugar, to taste
Ground Cinnamon, to taste

Peel, core and slice the apples. Place in a large glass dish, sprinkle with sugar and cinnamon. Microwave on high until the apples are soft (about 15 minutes). Allow to cool slightly and transfer to a food processor, blend until smooth (add a little water if the sauce is too thick). Transfer to a storage container. Serve cold with yoghurt.