Friday, 30 October 2009

Honey Mustard Chicken

1/2 cup light soya sauce
2 tbsp honey
1 lemon, juiced
1 tbsp mustard
2 cloves garlic, crushed
4 portions chicken

Mix soya sauce, honey, lemon juice, mustard and garlic together and pour over prepared chicken. Leave to marinade for at least 30 mins (can leave it overnight in the fridge). Bake chicken at 200 degrees centrigrade for 30 mins or until chicken is cooked through.


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