Spinach (or a mix of spinach, rocket and watercress) Grapes (I usually use red but any will do) Camembert (or Brie) Sliced red onion (optional) Salad dressing (I usually use balsamic vinaigrette)
I am a Brazilian Jiu-Jitsu purple belt under Eduardo Carriello. I train at Eduardo Carriello Brazilian Jiu-Jitsu (ECBJJ) at the Tokei Centre in London Bridge. I started training BJJ in the summer of 2006. I am self-employed as a Sport and Remedial Massage Therapist and I am also a tutor in Sport and Remedial Massage at the North London School of Sports Massage (NLSSM). My blog will discuss the subjects of technical training for BJJ, strength and conditioning, the prevention and treatment of soft-tissue injury and other related areas.
I think Zena would like this
ReplyDeleteI like pairing fruit with savoury things. Melon, mango, pineapple, apple, orange, grapes, strawberries etc. all go nicely in a salad.
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