Bramborove Knedliky (Czech Potoato Dumplings)

1 cup leftover mashed potato
1 cup plain flour
1/2 tsp salt

In a bowl mix the mash, flour and salt, knead it to form a dough. Shape the dough into a log and steam for about 40 minutes. Remove from steamer, cut into slices and serve.

Yields 2 servings.

Some recipes call for boiling the knedliky in water. I have tried this and found that the surface of the knedliky turns a little mushy and slimy. I much prefer to steam it. This recipe produces perfect knedliky every time.



Serve knedlicky with goulash or any other roast meat. I made it with lamb chops in the picture.





Leftover knedliky can be cooled, stored in the fridge then sliced and fried. I prefer fresh knedliky - the fried knedliky tastes a bit like Chinese new year 'jung xi'.