Spinach and Feta Bake

1 onion, chopped
2 cloves garlic, chopped
2 tbsp oil plus extra for greasing dish
1/2 bag frozen leaf spinach, defrosted
200g feta cheese, cubed
3 eggs
3 tbsp pine nuts
Salt and pepper, to taste

Heat the oil in a frying pan. Cook the onions until soft, add the garlic. Squeeze the water out of the spinach and place into a bowl. Tip in the cooked onions, season with salt and pepper. Gently stir in feta cheese, eggs and pine nuts. Grease a dish, pour the mixture in and bake at 180 degrees centigrade for 30 minutes or until brown on top.