800g minced beef
1 onion, chopped
2 cloves garlic, minced
2 tbsp vegetable oil
4 tbsp tomato paste
Gravy granules, as necessary
Salt and pepper, to taste
680g pack frozen puff pastry, defrosted
Flour, as necessary
A little milk
Heat the oil in a frying pan, add the onion and cook for a few minutes, add the garlic and the minced beef. Fry for about 5 minutes until the beef is browned, stirring to avoid the beef forming into lumps. Add the tomato puree and a little water, reduce the heat and cook for about 15 minutes. Season with salt and pepper, mix in some gravy granules and allow the mixture too cool. Roll out the puff pastry with floor to avoid it sticking to the table, divide into four. Put the filling into the centre and crimp the edges of the pastry. Place onto a baking tray with silicone cooking sheet, brush with a little milk and bake for 30 minutes at 200 degrees centigrade or until brown.
Saturday, 19 December 2009
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YUM| Waaay better than those nasty Christmas mince pies.
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