Five Spice and Ginger Duck

1/2 duck, cut into two portions (I used one leg and one breast)
2 tbsp hoisin sauce
1/3 cup soya sauce
1/2 tsp five spice powder
Large piece of ginger, sliced

Mix everything together in a dish, cover with cling film and marinade overnight. Preheat oven to 200 degrees centigrade, transfer the duck to a baking tray and bake for 35 minutes, basting as necessary. Take the duck out, turn over and return to the oven, bake for a further 20 minues at 160 degrees centigrade.