1 onion, diced
2 cloves garlic, crushed
1 cm piece ginger, shredded
1 tsp five spice powder
2 tbsp shaohsing rice wine
3 tbsp hoi sin sauce
3 tbsp light soya sauce
Water
Preheat oven to 200 degrees centigrade. Spread the onions on a dish and place the lamb chops on top. Bake for 30 minutes until brown. Remove dish from oven. Add the remaining ingredients and enough water to come 2cm up the side of the dish. Cover with foil and bake for 3 hours at 150 degrees centrigrade. Turn over half way through and add more water, if necessary.
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