1 tbsp matcha
4 tbsp sugar
50ml hot water
300ml cold water
100ml condensed milk
100ml fresh milk
Dissolve the gelatine in the hot water. In another bowl, mix the matcha and sugar, add a little cold water and stir to form a paste. Add the remaining cold water, stir in the dissolved gelatine and mix well. Pour into jelly moulds and leave to set. Mix together the condensed milk and fresh milk to make the milky sauce. Serve the jelly with the milky sauce.
Warning: do not eat this late at night.
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