1/2 cup light soya sauce
1/2 cup Worcestershire sauce
Combine all the ingredients and marinade in the fridge overnight. Lay the slices of beef onto wire oven rack. Preheat oven to 50 degrees centigrade and bake the beef for 6-15 hours, depending on thickness, until dry.
I like my jerky slightly pliable and not too salty.
No comments:
Post a Comment