300g double cream
A selection of things to dip
Break the chocolate into pieces, place into a glass bowl. Microwave at 50% for 2 minutes, or until melted, stirring halfway. Add cream and stir until the mixture is smooth. Serve with a selection of fruits, cake, nuts etc. to dip.
The original recipe used 500g of chocolate for 4 people. I used 300g for 4 people and there was some leftover so 300g should serve 5 people.
I served my chocolate fondue with marshmallows, cubes of madeira cake, kiwi fruit, banana slices and strawberries.
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