2 cloves garlic, minced
4 slices ginger, minced
400g beef mince
2 tbsp vegetable oil
2 tbsp yellow bean sauce
2 tbsp soya sauce
1 tsp cornflour
Heat the oil in a frying pan, add the onion, garlic and ginger, fry until softened. Add the beef mince and continue cooking until brown, stirring to break up lumps. Add the yellow bean and soya sauce, mix well. Mix the cornflour with some water and add to the pan, cook until thickened. Serve over boiled wheat noodles.
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