Little Frittatas

1/2 red onion, chopped
1/2 red pepper, chopped
8 olives, sliced
6 eggs
1 tbsp parsley
Splash of milk
Salt and pepper

Divide the onion, pepper and olives between a six non-stick muffin tin. Lightly beat the eggs with some milk, and parsley, season well. Pour onto the vegetables. Bake for 20 minutes at 180 degrees centigrade or until the eggs are set.