Lamb Chops and Pepper

5 lamb chops
1 onion, chopped
2 cloves garlic, minced
1cm ginger, minced
2 peppers, chopped
2 tbsp vegetable oil
2 tbsp yellow bean paste
2 tbsp soya sauce
1 tsp cornflour mixed with water

Heat the oil in a frying pan, add the lamb chops and brown on both sides, push to the edge of the pan. Add the onions, garlic and ginger, cook until softened, add the peppers and continue to cook. Add the yellow bean paste and soya sauce, continue to cook for a few minutes more. Add the cornflour and water mixture and cook until thickened and the chops are cooked through.